Category: Tips for The Garden

Texas garden tips and resources for thriving gardening. Learn about plants, soil, and climate for success in Texas.

  • Top 5 Vegetables to Plant in Spring in North Texas

    Top 5 Vegetables to Plant in Spring in North Texas

    1. Tomatoes: The Classic Spring Favorite

    Tomatoes are a must-have in any North Texas garden. They thrive in the warm temperatures of spring and produce a bountiful harvest through summer if planted early. Their versatility in the kitchen—from fresh salads to homemade sauces—makes them a popular choice.

    • Best planting dates: March 15 to April 15 (after the last frost).
    • Varieties to try: Cherry tomatoes like ‘Sweet 100’ or slicers like ‘Celebrity.’
    • Why they’re ideal: Tomatoes love the sunny North Texas climate and tolerate the dry spells well.
    tomato on vine

    2. Peppers: A Heat-Loving Superstar

    Whether you prefer the sweet crunch of bell peppers or the fiery kick of jalapeños, peppers are a fantastic addition to your spring garden. They’re easy to grow and provide consistent yields throughout the growing season.

    • Best planting dates: March 20 to April 20.
    • Best types to plant: Bell peppers, banana peppers, and hot peppers like jalapeños.
    • Why they’re perfect: Peppers flourish in the warm soil of spring and can handle the intensity of Texas heat later in the season.

    3. Squash: Quick to Grow, Easy to Love

    Squash is another excellent vegetable for spring planting. With fast-growing vines, squash can quickly fill your garden with healthy, delicious produce. It’s perfect for gardeners looking for a rewarding and low-maintenance crop.

    • Best planting dates: March 20 to April 30.
    • Great options: Zucchini and yellow summer squash.
    • Why they thrive: They germinate quickly in the warm soil and produce prolifically in North Texas’ long growing season.

    4. Green Beans: A Dependable Harvest

    Green beans are a reliable spring crop, providing a fresh, crunchy harvest in just a few weeks. They’re great for smaller spaces since they can grow as bush beans or climb up poles for a vertical garden.

    • Best planting dates: March 15 to April 15.
    • Varieties to consider: Bush beans like ‘Blue Lake’ or pole beans like ‘Kentucky Wonder.’
    • Why they’re great: Green beans grow quickly and don’t require much fuss, making them a staple for North Texas gardeners.

    5. Cucumbers: The Cool, Refreshing Option

    Cucumbers are another spring favorite that thrives in North Texas gardens. Their crisp texture and refreshing taste make them a perfect addition to salads, pickles, and summer beverages.

    • Best planting dates: March 20 to April 20.
    • Types to try: Slicing cucumbers like ‘Marketmore’ or pickling varieties like ‘Boston Pickling.’
    • Why they’re perfect: Cucumbers grow vigorously in warm weather and do well with a trellis for efficient use of space.

    Spring is the time to embrace the joy of gardening, and with these five vegetables, you’re well on your way to a productive and delicious growing season in North Texas. Whether you’re looking to enjoy fresh produce or explore new recipes, these crops are bound to bring flavor and fulfillment to your gardening journey.

  • 12 Health Benefits of Gardening

    12 Health Benefits Of Gardening

    Gardening has long been known to have valuable health benefits. We encourage you to shop around and buy your plants, seeds, and products from reputable local garden center.

    1. Nutritious produce

    Clearly, the obvious benefit of gardening is the abundance and availability of produce that exceeds comparable items found in grocery stores. More vitamins. More minerals. When done right, far superior quality than anything you can get at the average market.

    2. Reduce stress by connecting with nature

    Numerous studies have shown how gardening is used to treat PTSD, Alzheimer’s, substance abuse, and other mental illness. While the real benefit here could be the culmination of the other benefits, without doubt gardening helps people sleep and deal with mental issues in ways that those who don’t garden are just missing out on.

    3. Increase vitamin D

    Gardening in the sun, even on an overcast day, will deliver substantial quantities of vitamin D when compared to a day spent indoors with artificial light. The body will use vitamin D to build bones and restore cells.

    4. Heal Faster

    The additional nutrients and vitamin D also support a reduction in healing time. This is true for cuts, scrapes, bruises, broken bones, and other disease. For example, I notice that my eczema is sufficiently warded off as I toil in the garden.

    5. Direct your focus to healthier food sources

    As you begin focusing on your produce and the effort involved in growing them, you will learn to value each different food in new light. You will become familiar with superior produce and you will know first hand of any additional additives or modifications to the food you produce.

    6. Boost confidence with a sense of accomplishment

    As you grow your garden and reap the rewards, you will learn new skills and see what you are capable of producing. Doing this is sure to increase your confidence.

    7. Beneficial bacteria

    The mycobacterium veccae, identified as harmless and common in soil, has found to be beneficial to immune systems. This contributes to lower inflammation, aiding digestion and general reduction in the frequency of illness.

    8. Exercise from physical tasks

    While gardening is not always labor intensive, certain tasks require physical exertion. Carrying dirt, shoveling, tilling, plowing, and harvesting burn calories.

    9. Increase social interaction

    Gardening virtually forces you to experience social interaction. Gardening can involve lots of time. By engaging others for help with planting, preparing, harvesting, and sharing the vegetables and fruit, the amount of time you spend can be reduced, goals can be reached. Gardening can definitely be a family or community affair.

    10. Gardening is beneficial for the environment

    Gardening reduces our reliance on fossil fuels. Most grocery market items are trucked or shipped long distance. The additional fossil fuel expended to deliver the items increase carbon into the air. Despite a decrease in air quality, the carbon is described as contributing to global warming. The plants we grow instead use this carbon as food and release oxygen countering the climbing carbon dioxide.

    11. Lower BMI.

    Recent studies directly show a correlation between BMI and gardening. Across 2 separate studies, gardeners on average ranged from 1.8 to 2.6 lower BMI. As a function of height and weight, this equates to 10 to 30 pounds less across age and gender groups measured in the studies when compared to their non-gardening counterparts.

    12. Improve mood with instant feedback gratification

    You get to see what you can do in every aspect of gardening. From tilling unused ground to planting seeds and producing fruits and vegetables, you can visually tell what you have accomplished.

    http://www.cnn.com/2011/HEALTH/07/08/why.gardening.good/index.html

    10 Gardening Health Benefits


    http://duanereade.com/health/healthfeature/2226/The%20health%20benefits%20of%20gardening.aspx
    http://www.cbsnews.com/8301-204_162-57580799/community-gardening-could-carry-health-benefits/

  • Perennials for Texas on Dallas News Texas Gardening Calendar

    Choosing Perennials for Texas

    The Dallas News has information for a Texas gardening calendar in August this year. It focuses on perennials that can withstand the tough Texas elements.

    Other Topics

    It also mentions garden education, building a butterfly puddle, vegetables, rare and limited quantity bulbs available in Collin County, and a contest for residents in Fort Worth.

     

  • Gardening Tips For June 2013

    Looking for Gardening Tips for June? The East Texas Gardening web site has an excellent article with tips for the month.